Test machines FLAMIC FC23 et al .

Dough–forming machines (baguette-forming dough rolls, baton-forming machines) are equipment designed for molding bakery products such as loaves, baguettes, bagels, etc. by consistently rolling out the dough and rolling it. The use of dough packs allows you to mechanize the process of working with both yeast-free and yeast dough.
FLAMIC FC23 dough forming machines are ideal for small production workshops, due to their compact size and high productivity.
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About FLAMIC
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WORLDWIDE RECOGNITION
The modern design and high quality of the components used allowed the FLAMIC products to enter the Italian and international market, in a short time to become one of the best and recognized by the attention of many buyers. -
INNOVATIVE TECHNOLOGIES
Among the strengths of FLAMIC are innovative technologies: the company introduces innovations that make it possible to produce high–performance and safe machines for the needs of the food industry. -
PRODUCT SAFETY
A separate department deals with the safety of FLAMIC equipment. Sharp parts are covered with housings and lids to protect cooks and technologists. The moving elements are securely fixed.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for FLAMIC products.
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