Dough dividers FLAMIC SE M 37, SPA A 11, SR M 20, etc.
Dough dividers FLAMIC are professional equipment for precise portioning of dough into equal pieces. They ensure high productivity and compliance with the exact weight of products, which is necessary for the efficient operation of bakeries and confectionery industries. The devices are easy to operate and maintain, ensuring stable product quality with minimal labor costs.
Models: SE M 37, SPA A 11, SPA A 15, SPA A 18, SPA A 22, SPA A 30, SPA A 30s, SPA A 36, SPA A 52, SPA M 11, SPA M 15, SPA M 18, SPA M 22, SPA M 30, SPA M 30s, SPA M 36, SPA M 52, SPA SA 11, SPA SA 15, SPA SA 18, SPA SA 22, SPA SA 30, SPA SA 30s, SPA SA 36, SPA SA 52, SPA TA 30, SQ SA 20, SQG SA 20, SR M 20, SR SA 20, SRG SA 20.
All FLAMIC products
About FLAMIC
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WORLDWIDE RECOGNITION
The modern design and high quality of the components used allowed the FLAMIC products to enter the Italian and international market, in a short time to become one of the best and recognized by the attention of many buyers. -
INNOVATIVE TECHNOLOGIES
Among the strengths of FLAMIC are innovative technologies: the company introduces innovations that make it possible to produce high–performance and safe machines for the needs of the food industry. -
PRODUCT SAFETY
A separate department deals with the safety of FLAMIC equipment. Sharp parts are covered with housings and lids to protect cooks and technologists. The moving elements are securely fixed.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for FLAMIC products.
Reply guaranteed within 8 business hours
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